Nutrition

Top Five Healthy Snacks

1. Nut Butter and Honey on Ezekiel Bread (or any sprouted grain bread) - Although this would taste better toasted, I can make do with the colder version. I put 1-2 TBSPs of natural peanut butter or almond butter on 1 slice of Sprouted Grain or Spelt bread with ½ tsp of raw honey. I make 2-3 of these at a time and leave them in the fridge for easy grabbing.
2. Deviled Eggs - These do take a bit of prep time. Once cooled, I cut them in half and place all of the cooked yolks in a separate bowl. I add Dijon mustard and olive oil to the yolks and mash them up so they become creamy. I put the creamy mixture back into the center of the egg whites and sprinkle Celtic Sea Salt and Fresh Pepper on top. I keep these in the refrigerator for an easy protein snack.
3. Turkey and Roast Beef Rollup - These are simply just deli turkey breast and roast beef wrapped up in a rollup (I only buy the turkey and roast beef that is fresh and natural, not any of the cold cut supermarket brands with added nitrites and nitrates). I add some mustard to each rollup with a small pickle and keep them all in a container in the fridge. These are also great with baby carrots.
4. Frozen Grapes - If you're searching for something sweet, grapes in the freezer are a great way to curb a sweet tooth. I keep a bunch of these in the freezer and snack on them along with some raw nuts. Just a handful of grapes with some walnuts really keeps me full and satisfied until I can get to my next meal. It's also a great "sweet" pick me up.
5. Bag of Trail Mix - I absolutely do not go anywhere without my bag of trail mix. Right now I have almonds, walnuts, Brazil nuts, dried apricots and raisins all in a bag with a touch of Celtic Sea Salt added.